Good addresses in Marseille

One of my best gastronomic experiences is in Alexandre Mazzia's restaurant . In a chic residential area, at the end of Rue Paradis, the...

Anchored in Marseille and in particular at the old port during the organic market every Sunday morning, Valérie offers us bistronomic...

Installed in the building of the Compagnie Générale Maritime Transatlantique, the Toïa restaurant bears the name of a boat of this...

Located behind the Marseille Opera House, Au Falafel is a family restaurant serving Israeli specialties, notably for its two signature...

Benoit Cadot and Léo Marzullo, formerly of La Mercerie , respectively in the kitchen and in the wine, deliver bistronomic cuisine close...

Tabi est une excellente adresse à Marseille de cuisine gastronomique japonaise et méditerranéenne.

Ourea is the first restaurant of the couple Matthieu Roche and Camille Fromont , and for me, one of the best contemporary restaurants in...

Both from Lyon, chef Pauline Lagon and chef and sommelier Jules Girandon invite us to participate in an explosion of flavors in their...

Passionate about travel, Sabrina, David, Aurely, 3 brothers and sisters, drew on their childhood memories to help us discover “their...

After their bistronomic restaurant Copains, Jules Girandon and Pauline Lagon are restored an old garage and inaugurated their new bistro...

Perched on the 5th floor of the Hôtel Hermes on the old port, the Hermes rooftop offers one of the most beautiful views of Marseille....

In a bucolic and intimate atmosphere, the Jardin Montgrand offers a carefully hidden corner of downtown Marseille where the trees...

In an idyllic setting and a relaxed atmosphere, the Rowing Club offers a breathtaking view of one of the most beautiful spots in...

In a beach atmosphere, perched at the top of the Prado Shopping shopping center in the heart of the 8th arrondissement of Marseille, the...

Sépia is a restaurant with an exceptional view of Marseille. Hidden under the pines of the Puget garden, chef Paul Langlère and his team...

Hugues Mbenda has set up his Libala, a streetfood address for lunch. In the evening, the Libala turns into an African-French bistronomic...

At lunchtime, Maëlyss Vultaggio sets up shop at Cédrat, and offers dishes with Italian-Asian influences. Generous, creative and...

In the vaults of La Major, Andia is the new restaurant with the look of a tropical jungle and flavors of the Andes. Bordeaux chef Yvon...

Hugues and Mathilde created in October 2021 Libala, a place for lunch, snacks and hydration in the heart of Marseille and open to the...

This restaurant is hidden in the alleys of Cours Julien. You quickly feel very good there and the outdoor patio is very pleasant in the...